Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lemon Garlic Chicken

Beef Stroganoff Recipe

Ingredients

How to make it

  • If serving with rice or noodles, start these before starting the Stroganoff.
  • Brown the ground beef. Drain.
  • Add garlic, salt and pepper, 2 TBLS flour, and 1/4 cup butter. Stir together. Let it cook for about 5 minutes stirring occasionally.
  • Add chicken (or beef) broth.
  • Into a jar, put 2 heaping TBLS flour and cold milk. Tighten lid. Shake until flour is mixed and there are no lumps.
  • Pour the flour/milk mixture into the pan with the beef and broth slowly. Stirring constantly while adding. (Keeps it from forming lumps.)
  • We usually add more liquid to make it go further...like buttermilk, milk, or water. (about 1 cup)
  • Cook until the gravy thickens. (about 5 minutes) If it's not thickening, you may want to add a little more flour.
  • Right before serving, add sour cream and heat just until hot. Serve over rice, noodles or toast.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

micuisine Greensboro, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes