Grands Hot Dogs
From frankieanne 12 years ago
- 20 minutes to make
- Serves 8
I had some hot dogs but no buns and didn't feel like heading to the store in the dark. Then I remembered I had some Grands Biscuits. Headed to Pillsbury's site and, sure enough - hot dogs wrapped in Grands Biscuits. Read more Not gourmet, but easy weeknight stuff and I'm putting it here because I'm certain there will be another time I don't have hot dog buns. See less
Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits shopping list
- 8 teaspoons ketchup* shopping list
- 8 teaspoons mustard* shopping list
- 8 hot dogs shopping list
- *I skipped these because I knew I would be eating leftovers tomorrow and was afraid they would get soggy. shopping list
How to make it
- Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.
- Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
- Bake at 350°F. for 15 to 18 minutes or until golden brown (mine took 16 minutes).
The Rating
Reviewed by 1 people-
OH YUM!
NPMarie
in Magalia loved it
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These were so good! Easy and different way to enjoy a hot dog..thanks Frankieanne:) More in IMI Grands Hot Dogs#
NPMarie
in Magalia loved it
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Do you think some thinly sliced onions would be good wrapped up with the dog?? We love onions and I was just wondering what you thought:)
NPMarie
in Magalia loved it
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