Mimi's Hot Crab Dip
- Time 15 min
- Serves 6 people
Ingredients
- 1 (6 oz) crabmeat
- 1 (8 oz) pkg cream cheese
- 1 Tbsp minced onion
- 1 tsp horseradish
- 1 Tbsp worchestershire sauce
- milk
- salt & pepper
- paprika
- tabasco
- sliced almonds (opt)
How to make it
- Soften cream cheese with a small amount of milk.
- Add remaining ingredients, adding crab last.
- Sprinkle top with paprika & sliced almonds (opt).
- Bake at 350 for 15 min or til bubbly in oven safe dish (6"x8").
- Serve with crackers or thinly sliced baguette.