Sriracha Salt
From grumblebee 12 years ago
- 2 minutes to make
- Serves 1/2 cup
A delicious and simple recipe for a spicy, Sriracha (Rooster sauce) salt. Great on popcorn, steak, fries, and so forth. This salt adds not only a wonderful spicy seasoning kick to foods, but also is very lovely too. Read more It makes a great gift for christmas, holidays, etc. if placed in a nice jar with a tag tied on with raffia! :) See less
Ingredients
- 1/2 cup kosher (or sea) salt shopping list
- 5 teaspoons Sriracha sauce shopping list
How to make it
- Line a baking sheet with parchment paper.
- In a bowl, mix the salt with the Sriracha. Spread the mixture out thinly on the baking sheet and allow it to dry slowly, uncovered, for a day or two, stirring once or twice. It can then be stored for future use in an airtight container at room temperature.
- ***QUICKER VERSION***
- Preheat the oven to 350°F. Spread the Sriracha salt out thinly on a baking sheet lined with parchment paper. Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry. The drying time can vary greatly depending on many factors, but it usually ranges from 2 to 3 hours. Okay, so it may not be done “in a pinch” per se, but it does cut the drying time down from days to hours.
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