Chocolate Chip Cookie Dough Billionaire Bars
From tuilelaith 12 years ago
- 2 hours-ish to make
- Serves 16
OH MY MY! I am going to gain so much weight said I! http://www.hugsandcookiesxoxo.com/2012/06/chocolate-chip-cookie-dough-billionaire.html
Ingredients
- For the Shortbread: shopping list
- 1/3 cup SOFT butter shopping list
- 1/3 cup granulated sugar shopping list
- ½ teaspoon vanilla extract shopping list
- ¼ teaspoon salt shopping list
- 1 cup flour shopping list
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- For the caramel I used 7 ounces from the saltED caramel recipe but the original calls for: shopping list
- 7 ounces soft caramel candies (about 25 candies), unwrapped shopping list
- 2 tablespoons heavy cream shopping list
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- For the cookie Dough: shopping list
- ½ cup soft butter ( I actually messed this part up and only used about 4T. but I liked it that way lol ....I used just enough to hold it all together and pressed it onto the caramel layer rather than "spread" it. shopping list
- Will definitely make it this way again-was perfect for us!!!) shopping list
- ½ cup light brown sugar shopping list
- ¼ cup granulated sugar shopping list
- 2 T. heavy cream shopping list
- ½ teaspoon vanilla extract shopping list
- ¾ cup all-purpose flour shopping list
- Pinch of salt shopping list
- ½ cup mini semisweet chocolate chips shopping list
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- For the chocolate Glaze: shopping list
- 4 ounces semisweet chocolate chips shopping list
- 1 tablespoon unsalted butter shopping list
How to make it
- Preheat oven to 350 degrees F. Line an 8×8-inch square baking pan with nonstick foil.
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- Make the Shortbread:
- Beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
- Add vanilla and salt.
- Add flour and combine.
- May be crumbly.
- Press into pan and poke with a fork.
- Bake 18 to 22 minutes....want it to brown a bit so will be crispy later!
- Let cool.
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- Make the Caramel Layer: Look for the homemade SALTED CARAMEL and measure out 7 ounces or microwave the caramels and cream gently until smooth.
- Pour hot caramel on crust and stick in freezer until firm.
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- Make the Cookie Dough:
- Combine the butter and sugars in a large mixing bowl and beat.
- Add the cream and vanilla.
- Add the flour and salt until incorporated.
- Stir in the chocolate chips.
- Spread the cookie dough on top of the caramel using a spatula to smooth it evenly.
- Freeze again.
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- Make the Chocolate Glaze:
- In a small bowl, combine the chocolate and butter and microwave on 50% power in 30-second increments until smooth.
- Spread the glaze over the cookie dough layer and freeze until set.
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- Cut into bars! freeze really well!!!! Won't last that long......so delish they will be gobbled up!
- (Recipe adapted from The Cookie Dough Lover’s Cookbook)
The Groups
- Not added to any groups yet!
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