Homemade Panko Bread Crumbs Recipe

Homemade Panko Bread Crumbs

From tuilelaith 12 years ago

This is a great Idea, however I would prefer t o use a whole grain bread or even wheat. Pumpernickel is my favorite bread, maybe it would work!!

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- white bread
- panko
- bread crumbs
- bake
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- 1 loaf white bread, or if you don't have white bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup
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Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes.
Shake the sheet twice during baking.
Be careful not to let the crumbs brown!
Immediately remove bread crumbs from oven and allow them to cool.
Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

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tuilelaith Columbia, MO

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Reviewed by 1 people

Good recipe. Only baked up 3 slices of crumbs.
See Homemade Panko Bread Crumbs for more detail.
3/1/13

pointsevenout in Athens loved it