Ginger Peach Cake
- Time 45 minutes
- Serves 12
Ingredients
- 1 3/4 cups flour
- 1 cup spelt flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 4 teaspoons ground ginger
- 1 cup warm water
- ¼ cup brown sugar
- ½ cup peach puree
- ¾ cup molasses
- 1 egg replacer
- 1 pound fresh peaches, peeled, pitted and sliced
- 1/2 cup packed brown sugar
- 1/4 cup water
- ½ tsp ground cloves
- 1 tsp ground ginger
How to make it
- Pre-heat oven to 325F. Grease and flour a shallow 9” cake pan.
- Place all ingredients into a food processor and process until smooth.
- Bake for approximately 45 minutes.
- Remove from oven and allow to cool.
- For peach filling:
- Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.
- Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.
- Slice cooled cake and sandwich filling between the layers.
- Top with additional filling. You will not necessarily use all the filling!