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Home Chicken Cream Cheese

Jambalaya Recipe

Ingredients

How to make it

  • Heat the oil n stir fry the chicken sausage till turns little red remove n set aside ... now add onion n garlic with bay leaf whole red chilly n black pepper cook for 5 minutes till the onions are soft n aroma starts arising ....
  • Now add the vegetables n mix well cook on high flame after 5 minutes add chicken liver n let cook for next 4-6 minutes till it changes color now add chicken sausage knorr chicken cube stir add Worcestershire sauce n soya sauce ... u will notice the sauce of the vegetable n chicken is little thick ... keep stirring n cook on high flame .... now add finely chopped tomato n tomato paste ... add black pepper powder n red chilly powder close the lid n let i cook for at least 5 minutes on high flame
  • Mean while wash the rice well ... open the lid stir one more n then add the rice n salt just to taste as soya sauce is a bit do taste before adding salt
  • Mix well all the ingredients and add hot water .... stir slowly cover the lid reduce the flame to medium cook for 15-20 minutes stirring occasionally ...
  • At the end of the time if u see little water in rice its ok just switch off the flame n keep the lid cover ... the rice will soak all the water ....
  • Garnish with some cilantro or parsley serve with some shredded cheese if u like ....
  • Enjoy !!!!! :-)
  • Tip :
  • U can always use various type of meat ...
  • some people cook meat n shrimp together
  • Any left overs can be stored in freezer for months
  • There are millions of recipes out there on internet ...
  • i prefer this one !!!!

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The Cook

monik Athens, Greece

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