Party Size Sour Cream Coffee Cake
From midgelet 12 years ago
- 90 to make
- Serves 20
It's been a while since I posted and I have made some really great things. Anyway,I had to post this figuring someone else may want the recipe. I decided to double a favorite cake recipe to make a very large coffee cake. Read more The filling recipe is mine as I decided to add some blueberries along with the cinnamon, cocoa and chocolate chips. There are no nuts in the recipe but of course they may be added. And since sour cream cakes freeze well, the cake will be perfect for this coming Sunday for a Mother's day get together See less
Ingredients
- 1 lb butter- 4 sticks softened shopping list
- 4 cups sugar shopping list
- 1 Tbs vanilla shopping list
- 6 eggs shopping list
- 5 cups flour shopping list
- 1 pint sour cream ( 2 cups ) shopping list
- 1 Tbs baking powder ( there is no baking soda in this recipe! ) shopping list
- 1/2 tsp salt shopping list
- Filling; shopping list
- 1 pint of fresh blueberries shopping list
- 1, 12 oz pkg. semi-sweet chocolate chips shopping list
- 2 Tbs white sugar shopping list
- 1 Tbs cinnamon shopping list
- 2 Tbs baking cocoa shopping list
- 2 Tbs brown sugar shopping list
- 1 cup chopped pecans ( optional ) shopping list
- Topping: shopping list
- 2 Tbs white sugar shopping list
- 1 Tbs cinnaom shopping list
- 2 Tbs brown sugar shopping list
How to make it
- Beat softened butter with sugar until fluffy
- Beat in eggs and vanilla
- Sift flour, baking powder and salt
- Add to creamed mixture alternately with sour cream
- Batter with be thick
- Place 1/2 of batter in a greased and floured deep large 9 x13 or 10 x 14 pan
- Combine filling ingredients and sprinkle evenly over batter
- Place on remaining batter and spread evenly over filling with the back of a spoon
- Combine topping ingredients and sprinkle evenly over batter
- Place in center rack of preheated 325F oven
- Cake will take about 1 1/2 plus or minus hours to test done and toothpick when inserted in center will come out clean
- But all oven vary and baking times may alter
- Cool in pan
- May be frozen
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