Denny's Chicken Parmesan
From dennydca 12 years agoIngredients
- 1 recipe of Denny's pasta sauce Dennys pasta sauce shopping list
- 4 boneless, skinless chicken breasts (5 to 6 ounces each) shopping list
- 2 teaspoons poultry seasoning shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup all-purpose flour shopping list
- 1 egg, lightly beaten shopping list
- 2 tablespoons milk shopping list
- 3/4 cup dried bread crumbs shopping list
- 4 tablespoons olive oil shopping list
- 1/2 pound smoked mozzarella, sliced shopping list
- 1/4 cup grated parmigiano-Reggiano shopping list
- 4 tablespoons extra-virgin olive oil shopping list
- Freshly ground black pepper shopping list
- 2 tablespoons chiffonade fresh basil leaves shopping list
How to make it
- Preheat oven to 400 degrees
- Season chicken breasts with salt, pepper and poultry seasoning
- Set up a breading station
- Dip each chicken breast into the flour, then the egg mixture, and the bread crumbs, shaking off the excess
- Transfer to a plate and repeat with remaining breasts
- Heat half of the olive oil in a large skillet over medium heat
- Place the chicken, smooth side down, into the skillet and cook for 4 minutes
- Turn the chicken breasts to the other side, add the remaining 2 tablespoons of olive oil and cook for 2 minutes
- longer. Remove the skillet from the heat
- Add a little sauce to the bottom of a baking dish, then add the chicken
- Spoon sauce over the top of the chicken and add the mozzerella slices
- Sprinkle with the Parmigiano-Reggiano, and place in the oven
- Cook until the chicken is just cooked through and the cheese melts, about 4 minutes
- When the chicken is ready garnish with the fresh basil and serve
The Rating
Reviewed by 1 people-
Good chicken. Needs a little more salt.
See Dennys Chicken Parmesan for more seasoning suggestions.pointsevenout in Athens loved it
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