Braided S'more Bread
From rhodesbread 12 years ago
- 55 min to make
- Serves 8-10
The taste of a traditional s'more all wrapped up in delicious roll dough and baked to perfection Full Recipe: www.rhodesbread.com/recipes/view/2254
Ingredients
- 12 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 1/4 cup melted butter shopping list
- 1 sleeve graham crackers, crushed shopping list
- 2/3 cup semi sweet chocolate chips, divided shopping list
- 1/2 can sweetened condensed milk, divided shopping list
- 1 cup marshmallow cream (about 3 big scoops) shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12x16-inch rectangle. Mix melted butter and graham crackers together. Spread, lengthwise, down the middle third of the rectangle. Sprinkle 1/2 cup of the chocolate chips on top of the graham crackers. Drizzle 1/2 of the sweetened condensed milk over the top. Spoon marshmallow creme over everything. Make 1 1/2-inch wide cuts along both long sides of the rectangle to within 1-inch of the filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right and right over left. Finish by pulling last strip over and tucking under braid. Carefully lift braid with both hands onto sprayed baking sheet. Drizzle remaining sweetened condensed milk over top of braid and sprinkle with remaining chocolate chips. Bake at 350°F 20-25 minutes.
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