Red Pepper Hummas
From cheffiona 12 years ago
- 10-15 minutes to make
- Serves 12
Really tasty and I took some pita breads and cup them in half and in triangles and then cooked in the oven so i had chips
Ingredients
- 1 can (19 ounces) chickpeas or garbanzos, drained, rinsed shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon loive or vegetable oil shopping list
- 2 garlic cloves, chopped shopping list
- 1/3 cup drained roasted red bell peppers (from a jar) is ok shopping list
- Chopped fresh parsley shopping list
- Pita chips shopping list
How to make it
- In food processpr place chick peas/ or garbanzos, lemon juice, oil, garlic, cover,process 1 to 2 minutes or until smooth. Add roasted peppers, process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl, cover , refigerate until ready to serve.
People Who Like This Dish 4
- clbacon Birmingham, AL
- mommabaker Nowhere, Us
- modmom50 Lawrence, KS
- kristopher San Francisco, CA
- cheffiona Las Vegas, Nevada
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