Coconut Banana Bread
From doreenfish 12 years agoIngredients
- 1/2 c coconut oil shopping list
- 1/2 c sugar shopping list
- 1/4 c brown sugar, firmly packed shopping list
- 1/4 c turbinado sugar shopping list
- 2 eggs shopping list
- 2 tsp pure vanilla extract shopping list
- 2 c all purpose flour shopping list
- -1/2 c coconut flour shopping list
- 1 1/2 tsp baking powder shopping list
- 3/4 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 c banana (overripe) mashed shopping list
- 1 c coconut milk shopping list
- 3/4 c pecans shopping list
- 3/4 c flaked coconut shopping list
How to make it
- Preheat the oven to 350. Lightly grease a large loaf pan (
- Mix together coconut oil and sugars. Mix well. Add eggs one at a time, beating well after each addition. Add vanilla extract.
- In a second bowl, Whisk together the flours, baking powder, baking soda and salt.
- In a third bowl, mash bananas (I use a potato masher or the mixer) and combine with the coconut milk.
- Gradually mix the dry ingredients with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Stir in the pecans and coconut.
- Pour the batter in the prepared pan. Bake approx 65 mins or until toothpick inserted comes out clean.
- This can be made into muffins too.
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