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Mostly Mom's Banana Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon.
  • Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
  • Fold in walnuts as carefully as possible.
  • Scrape the batter into the prepared loaf pan.
  • Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean or with very few crumbs, about 1 hour.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.
  • Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days).

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 331.3
    Total Fat: 16.7 g
    Cholesterol: 25.6 mg
    Sodium: 41.8 mg
    Total Carbs: 47.8 g
    Dietary Fiber: 3.8 g
    Protein: 5.5 g
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