Pan Fried Oriental Fish

1/2 cup olive oil
1/4 cup soy sauce
1/4 cup sesame oil
4 tablespoons packed brown sugar
2 teaspoons minced garlic
2 tablespoons minced green onion (optional)
8 pieces (about 660 grams) medium tilapia fillet or any white fish like cream dory

[section]Prepare marinade[/section]
1. Mince garlic. Chop green onion.
2. Mix garlic with soy sauce and, sesame oil, olive oil, sugar and green onion. Mix well.
3. Pat dry your fillets with paper towels before submerging in the marinade.
4. Cover and refrigerate for at least 30 minutes.
[section]Cook your fillets:[/section]
1. Pre heat your pan to medium heat.
2. No need for extra oil on the pan. Put in your fillets in the pan. Flip sides every 3 minutes.
3. When fillets get a darker color or after at least 10-12 minutes, remove from heat and serve hot.