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Perfect Apple Pie Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C)
  • 2. Place pealed, cored and sliced apple chunks in a large mixing bowl. In a smaller bowl combine sugars, cinnamon and flour. Pour dry mixture over apples, top with soft or melted butter and lemon juice. Mix well.
  • 3. (optional) Line pie pan with first pasty shell. Then line with aluminum foil and press it down into the dough. Fill the aluminum foil with dried rice/beans or spare change and bake it for ~10-12 minutes. This will ensure that your bottom crust get cooked fully.
  • 4. Pour apple mixture into pastry-lined pan. You may have a cup or so more filling then necessary. Place second pastry on top. Seal edges and cut steam vents in top crust.
  • 5. Bake for 45 to 55 minutes, until crust is golden brown. Remove from oven and cool 1 - 2 hours.

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The Cook

MrBungle227 Seattle, WA

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