Tamarind Chicken Wings
From sm8085 12 years ago
- around half an hour to make
- Serves 3-4
Tangy, yummy recipe from gojee.com.. I made quite a few changes of my own. The original recipe doesn't call for marination and I have added the Worcestershire sauce and cumin
Ingredients
- 2 tbsp tamarind concentrate shopping list
- 2 tbsp brown sugar shopping list
- 2 tbsp fish sauce/ soy sauce shopping list
- 1 tbsp worcestershire sauce shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon grated fresh ginger shopping list
- 1 tsp ground cumin shopping list
- 1 tsp sherry shopping list
- 1 ½ lbs chicken wings shopping list
- salt & pepper shopping list
How to make it
- Mix all ingredients together except for the chicken wings. Whisk.
- Add chicken wings to a ziploc bag. Add marinade. Close bag and mix in the chicken wings with the marinade. Keep in the fridge overnight (or for at least a couple of hours).
- Remove the chicken wings, drain any excess marinade. Sauté over medium low heat for about 30 minutes, turning occasionally until the wings are tender and sticky on the outside.
People Who Like This Dish 3
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