Pumpkin Bread With Cream Cheese Glaze

[section] Bread [/section]
1 cup AP flour
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tbsp pumpkin pie seasoning (I used Trader Joe's)
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil (I used canola. You may also sub 1/4 cup with apple sauce)
2 eggs
1 tsp vanilla extract
1 cup pumpkin puree
1/2 cup milk
[section] Glaze [/section]
3 tbsp cream cheese, softened
4 tbsp confectioners sugar
2 tbsp milk
dash vanilla extract

[section] Bread [/section]
Preheat oven to 350F. Prepare a 9x5 loaf pan with cooking spray and sprinkle lightly with flour.
Add first 8 ingredients to a large mixing bowl and mix to combine. Create a well in the center and add remaining ingredients into it. Mix until just incorporated.
Spoon into prepared pan. Bake for 50-75 minutes, until a toothpick inserted into the center comes out clean. (Mine baked for 65 minutes.)
Remove from oven and place pan on cooling rack. When cooled enough to handle, carefully remove bread from pan and place on cooling rack. Cool completely before adding glaze.
[section] Glaze [/section]
Combine ingredients and whisk until smooth and well incorporated. Place loaf on a sheet of parchment paper (leave a few inches free on all sides). Drizzle glaze over top of the loaf, allowing it to drip down the sides.