Oven Fries
From optimistic1_2 12 years agoIngredients
- 6 large russet potatoes, skin on, chopped into fry lengths shopping list
- lots of cold water shopping list
- lots of paper towel shopping list
- olive oil shopping list
- 1 tbsp of onion powder shopping list
- 1 tsp garlic powder shopping list
- 1/2 tbsp salt and 1 tsp pepper shopping list
- two large foil lined cookie sheets shopping list
How to make it
- preheat oven to 375. Put cut potatoes in large bowl of cold water, keep draining and refilling till water is clear and starch is gone. refill bowl with cold water and let sit for 10 minutes, drain potatoes on paper towel and pat dry. let sit another 5 minutes, pat dry. In very large bowl add potatoes, sprinkle with olive oil, add onion powder, garlic powder, salt and pepper. Shake to coat. Spread evenly on foil lined cookie sheets (do not crowd)
- Place in oven, rotating pans when you turn over fries. Is a bit of work, but the end result is worth it. I find every bag of potato is different, and cook times vary, but, about 10 minutes, turn over potatoes, rotate pans. 3 times. Enjoy!
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments