Grainy Apple Raisin Bread
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 10
This quickbread is all about the apple and grainy flavours - boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet's October 1991 magazine.
Ingredients
- 1 cup apple cider shopping list
- juice and zest of 1 orange shopping list
- 3 tbsp ground flaxseed shopping list
- 1 cup apple butter shopping list
- 1/4 cup canola oil shopping list
- 1 egg shopping list
- 1 tsp vanilla shopping list
- 1 tbsp honey shopping list
- 1/2 cup dark brown sugar shopping list
- 1/2 cup 12-grain hot cereal shopping list
- 1/2 cup 12-grain flour shopping list
- 1 cup all purpose flour shopping list
- 1 tsp pumpkin pie spice shopping list
- 1/2 tsp sea salt shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1 cup golden raisins, soaked in hot water and drained shopping list
How to make it
- In a saucepan, reduce the apple cider until only 1/4 cup is left. Let cool.
- Preheat oven to 350F, grease a large 9x5" loaf pan.
- Heat the orange juice and pour into a large bowl. Whisk in the zest and flaxseed. Let sit 2-3 minutes.
- Mix in the apple butter, oil, egg, vanilla, honey, brown sugar and apple cider reduction.
- Stir in the cereal, flours, spice, salt, baking powder, and baking soda until just combined.
- Fold in the raisins.
- Cover pan with foil and bake 45 minutes, then remove foil and bake a further 1/2 hour, or until a tester comes out clean.
- Cool in the pan before turning out.
People Who Like This Dish 2
- whiskyb Wasaga Beach, CA
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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