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Sirloin With Teriyaki Broth Recipe

Ingredients

How to make it

  • Teriyaki Broth

  • Combine first 6 ingredients in a medium saucepan and bring to a boil. Stir and reduce to a simmer. Add remaining ingredients and cover. Cook, stirring occasionally, for about 15 minutes or until potatoes and radish are tender.

  • Sirloin

  • Coat skillet with vegetable oil and heat over medium-high. Meanwhile, combine sauces with ginger & pepper and mix well. Spread evenly over steak pieces. Add steak to skillet and cook for 5 minutes on each side or until desired doneness. Depending on the size of your skillet this may need to be done in two batches.

  • For serving

  • Divide vegetables, broth, and steak into shallow bowls. Add a scoop of rice. Drizzle with sesame oil. Bring the Sriracha to the table and allow people to add according to taste.

Reviews & Comments 2

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  • Good4U 5 years ago
    Main Page Feature December 6, 2019
    Was this review helpful? Yes Flag
  • chuckieb 13 years ago
    Looks gorgeous Dahlia. I have never ever cooked with a Daikon radish before ever. Very cool!
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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