Ultra Moist Dill Pickle Bread Recipe

Ultra Moist Dill Pickle Bread

From midgelet 13 years ago

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2 hrs to make
Serves 10

This bread can be made by hand, food processor, bread machine etc. Fine grain, super moist, wonderful flavor. I always get asked for the recipe. Wonderful for sandwiches,toasted, potlucks and picnics etc. I prefer Clausens brand of dill pickles ( refrigerated pickle section ) but any dill pickle juice may be used whether dill, half sour, garlic dill etc.

yeast
bread
loaf
dill pickle
moist
dill
abm
kneaded
bake
nothing specific

Ingredients

1 1/4 cups dill pickle juice, strained from the jar and warmed per yeast instructions shopping list
2 tsp active dry yeast ( or bread machine yeast if using ABM ) shopping list
1 egg room temperature shopping list
2 Tbs oil ( I like olive ) shopping list
2 Tbs sugar shopping list
1 tsp dill weed or more to taste shopping list
3 cups all purpose flour(+) shopping list

How to make it

If using a bread machine, follow manufacturers instructions for making the loaf or using the dough cycle.
If using a food processor follow machines instructions for making bread dough
If prefer kneading by hand which I did : dissolve yeast in all the warm pickle liquid till foamy.
Add the egg, oil, sugar and gradually enough flour to make a knead-able dough
Knead till soft and pliable, on lightly floured surface about 5 minutes or so
Let dough rest in an oiled bowl, covered till double in a warm place ( about 1 hour )
Lightly deflate dough and shape into a loaf and place in an oiled 9 x 5 loaf pan.
Let rise covered in a warm place until dough reaches the top of the pan or puffy about another hour
Bake in a preheated 350 oven about 25-30 minutes or golden
Remove from pan and let cool before slicing
Sprinkle loaf with some flour for that bakery look.
Note: no salt is need for this bread

People Who Like This Dish 23

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Reviews & Comments 4

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" It was excellent "
pointsevenout ate it and said...
Nice smell and taste. Reminds me of a mild Jewish rye. A little salad dressing brings out the flavor even more.
See Ultra Moist Dill Pickle Bread for extended comments.
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mcboo 13 years ago
I was so excited to see this recipe. I love to make bread! Plus I have a recipe to make SWEET dill pickles from store bought pickles but you don't need the juice-make a syrup and repack the pickles. So NOW I have a use for the dill juice. I will be making this soon! Thanks!!!!
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ravenseyes 13 years ago
oh this is on the menu this weekend will give you a review after I combine it with a good ruben sandwich!!!
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NPMarie 13 years ago
This sounds delicious!
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chuckieb 13 years ago
Oh Wow! That looks and sounds absolutely delicious!
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Reviewed by 1 people

Nice smell and taste. Reminds me of a mild Jewish rye. A little salad dressing brings out the flavor even more.
See Ultra Moist Dill Pickle Bre...more

pointsevenout in Athens loved it

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