Bacon Feta Greek Pasta Salad
From OC 13 years ago
- 20 minutes to make
- Serves 6
A fabulous greek pasta dish with turkey bacon, feta, black olives, vegetables and pepperoncini peppers. It is excellent served either hot or cold and can be served as a main dish, pasta salad, or side dish.
Ingredients
- 1 (12 oz) package of whole wheat penne pasta shopping list
- 3 slices turkey bacon, cooked and crumbled shopping list
- 1 green bell pepper, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 cup baby spinach, chopped shopping list
- 1/2 cucumber, chopped shopping list
- 1/4 cup black olives, sliced shopping list
- 8 pepperoncini peppers, chopped shopping list
- 1 tomato, chopped shopping list
- 1 red onion, sliced shopping list
- 1/2 cup Absolutely Fabulous Greek/House Dressing (from this AllRecipes) shopping list
- 1/2 cup feta, crumbled shopping list
How to make it
- Bring a large saucepan full of water to a boil. Once boiling, add the pasta and let it cook for about 8 minutes or until it is al dente.
- Meanwhile, in a skillet sprayed with cooking spray, add the bacon and cook per package directions.
- Once the pasta is done, drain it well.
- Add the drained pasta to a large bowl. Add the bacon, red and green bell pepper and vegetables. Pour the dressing on top and toss until thoroughly distributed. Top with crumbled feta cheese.
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