Chicken Broth With Egg And Pasta
From jennymorrow 13 years agoIngredients
- 1.5 litres chicken stock shopping list
- 100g pasta shopping list
- 4 eggs shopping list
- salt and pepper shopping list
- 1/2 tsp nutmeg shopping list
- 1/4 cup grated parmesan shopping list
- 2 tbsp chopped pasley shopping list
- olive oil shopping list
How to make it
- 1) Bring stock to boil and add the pasta. cook until the pasta is done.
- 2) In a small bowl mix together the eggs, nutmeg, a pinch of salt and pepper. Add the parmesan and parsley.
- 3) Add 1 tbsp of the olive oil to the simmering stock. Reduce the heat, stir the stock and create a whirlpool. Gradually pour in the egg mixture, do not let the soup boil so the egg can set in strands. leave to stand for 1min then serve with crusty bread.
People Who Like This Dish 1
- glbaskin Nowhere, Us
- jennymorrow Australia, Umina
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments