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Apple -pecan Olive Oil Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Insert the base into a 9 inch springform pan lip side up...this actually makes it easier to get cake out.Spray with oil and line with parchment paper. set aside.
  • Whisk together flours with cinnamon, baking soda, nutmeg and salt.Whisk egg with sugar and olive oil. Stir flour mixture into egg mixture. Stir in chopped pecans and grated apples.Scrape into pan and smooth out. Batter will be thick.
  • Arrange sliced apples over top and arrange pecan halves in one layer in the centre of the cake.
  • Mix together glaze ingredients and warm in microwave till sugar has melted. Brush half of glaze over apples and pecans saving half.
  • Bake in oven for 45 mins. Remove from oven and brush with remaining glaze. Run a smooth edge knife around edge of pan and then remove ring.Let cool completely about 1 hour and serve with whipped cream. So delicious!!

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The Cook

doreenfish Thessalon, Canada

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