Brown Sugar
- Time 5 minutes
- Serves 1 cup
Ingredients
- 1 c granulated sugar
- 1 T molasses
How to make it
- Attach the cutting blade at the bottom of a food processor.
- Place sugar in the processor bowl.
- Drizzle molasses over sugar.
- Blend using the pulse several times scraping down the bottom and side of the bowl at least twice and the cutting blade at least once.
- Pulse process until a homogenous color.
- For a darker sugar feel free to add more molasses.