Ham And Potato Au Gratin
From wynnebaer 13 years ago
- 2 hours to make
- Serves 4
Au gratin potatoes are always a great side when making a ham dinner. Figured why not combine the both and make a casserole.
Ingredients
- 3 russet potatoes, peeled and sliced 1/8 inch thick shopping list
- 1/4 cup butter shopping list
- 1/2 onion, diced shopping list
- 1 tbsp. flour shopping list
- salt and pepper to taste shopping list
- 2 cups milk, heated shopping list
- 2 cups cheddar cheese, shredded (I used Kraft 4 cheese blend) shopping list
- 2 cups ham, diced shopping list
How to make it
- Preheat oven to 375
- Spray 2 qt. baking dish with cooking spray
- Cut potatoes into 1/8 inch slices (I used a mandolin)
- In saucepan over medium heat, melt butter
- Add onion and cook until tender
- Stir in flour, salt and pepper
- Cook, stirring constantly until almost bubbly
- Remove from heat
- Slowly stir in milk and then 1 1/2 cups cheese
- Over med low heat, stirring constantly heat until cheese is melted
- Spread 1/2 potatoes in casserole dish
- Spread ham over potatoes
- Add remaining potatoes
- Pour cheese sauce over casserole
- Bake covered 1 hour
- Top with remaining cheese
- Bake uncovered until top is golden brown and bubbly
The Rating
Reviewed by 2 people-
Absolutely one of the best uses of leftover ham ever invented. Love this recipe and your photo is enticing! Looks good enough to devour!!!
notyourmomma
in South St. Petersburg loved it
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Good flavor. Had a couple minor technical problems.
See Ham And Potato Au Gratin# for more detail.
12/30/13
pointsevenout
in Athens loved it
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