No Cook Fresh Peach Ice Cream
From rescue_ranger 13 years agoIngredients
- 6 eggs, beaten shopping list
- 3 1/2 cups white sugar shopping list
- 10 fresh peaches, pelled, pitted and chopped shopping list
- 4 cups heavy cream shopping list
- 2 cups half-and-half cream shopping list
- 2 teaspoons vanilla extract shopping list
- 3/4 teaspoon salt shopping list
How to make it
- 1.In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- 2.Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions
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