How to make it

  • Cook pasta according to directions. Drain and rinse with cold water place in a bowl add the alfredo sauce and stir well.
  • Cut onions into thin slices, rinse the zucchini and yellow squash and cut into small wedges. Rinse grape tomatoes and cut in halves.
  • In a large skillet on medium to high heat oil enough to coat bottom, saute' onions until they begin to be translucent, add the zucchini and the yellow squash, cook for about 5 to 8 minutes. Add all the spices salt and black pepper to taste, stir well and cook stirring occasionally until vegetables are tender.
  • When done add the vegetables in the pasta mix well, top with grated cheese, you can serve it warm or refrigerate before serving.
  • You can also substitute the alfredo sauce with Italian dressing add about 1/4 to 1/2 cup it depends of how strong the Italian dressing is..
  • http://linkevskitchen.blogspot.com/2011/07/linkevs-pasta-salad.html

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