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Russian Tea Cakes Recipe

Ingredients

How to make it

  • 1. Heat oven to 400ºF.
  • 2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  • 3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  • 4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  • 5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

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The Cook

fattening_up South San Francisco, CA

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