Shot Of Cream Banana Bread
From jo_jo_ba 13 years ago
- 2 hours to make
- Serves 10
Made in response to some blackening bananas in the fruit bowl (with Summer coming there's no room for flies!), while keeping in mind that my stepdad only likes "normal" banana bread. Little does he know!
Ingredients
- 4 large, ripe bananas shopping list
- 1/4 cup 10% cream shopping list
- 1/2 cup unsweetened almond milk shopping list
- 1 tbsp lemon juice shopping list
- 1 cup flour shopping list
- 3/4 cup whole wheat pastry flour shopping list
- 1/4 cup plain whey protein isolate (optional) shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- pinch salt shopping list
- 1/3 cup softened butter shopping list
- 1/3 cup packed demerara sugar shopping list
- 1/2 tsp stevia extract powder shopping list
- 1 egg, beaten shopping list
- 2 tsp vanilla shopping list
How to make it
- Preheat oven to 400F, line a baking sheet with parchment or foil.
- Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle.
- Peel bananas into a bowl and mash, set aside. Reduce oven to 350F and grease a loaf pan.
- Whisk cream with almond milk and lemon juice and set aside.
- In a medium bowl, whisk together flours, protein (if using), cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream the butter, sugar and stevia until light.
- Beat in egg, vanilla and bananas.
- Gently stir in the flour mixture alternating with cream mixture.
- Spread into the prepared pan and smooth the top.
- Bake for 1 hour 5 minutes, then cool in the pan for 15 minutes before turning out onto a wire rack and cooling completely.
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