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Baked Chicken Empanadas Recipe

Ingredients

How to make it

  • Flatten each roll into a 6 to 7-inch circle.
  • Cover with plastic wrap and let rest while making filling.
  • Combine remaining ingredients in a bowl and mix well.
  • Remove plastic wrap from rolls.
  • Place about 1/4 cup filling onto each circle being careful not to let it touch the edges.
  • Wet the edges of each circle with water.
  • Fold dough in half over filling and press the edges together with a fork to seal.
  • Bake at 350°F 15-20 minutes or until nicely browned.
  • Queso Dip:
  • Cut cheese into pieces and place in a microwave safe bowl.
  • Microwave one minute at a time until melted.
  • Add tomatoes and green chiles and stir until well combined.

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The Cook

rhodesbread Sandy, Utah

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