Patty's Crab Cakes
From pleclare 13 years ago
- 25 to make
- Serves 4
These are crab cakes with remoulade sauce that we made in a cooking class yesterday at Stonewall kitchen.They are so moist and flavorful...
Ingredients
- 2 TB vegetable oil shopping list
- 6 green onions,chopped shopping list
- 1/4 c vegetable oil shopping list
- 1 6 oz. can crabmeat,drained shopping list
- 1 egg shopping list
- 1 TB mayonnaise shopping list
- 1 tsp dry mustard shopping list
- 8 oz buttery round crackers shopping list
- ,crushed shopping list
- 1/2 tsp ground cayenne pepper shopping list
- 1 tsp garlic powder shopping list
- 1/4 tsp Old Bay Seasoning shopping list
- salt to taste shopping list
- zest and juice of 1 lemon shopping list
- scallions and chives,chopped shopping list
- Remoulade sauce: shopping list
- mayonnaise,red pepper relish,garlic,Dijon mustard,any herbs of your hoice(chives,tarragon,parsley etc) shopping list
How to make it
- Heat 2 TB oil in skillet over high heat. Saute green onions briefly until tender,cool slightly.
- Combine crabmeat,sauteed green onions,egg,mayo,dry mustard,crushed crackers,cayenne pepper,garlic powder,Old Bay,salt and pepper and the lemon zest and juice. Form into 1/2" thick patties.
- Coat patties with breadcrumbs.
- Heat 1/4 c ol in skillet over med-high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels,garnish wit chopped scallions and chives and serve hot.
- Remoulade sauce:
- Start with some mayo,add some red pepper relish,garlic , mustard and herbs to taste. These were served with some micro greens.
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