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Rice And Lentils Recipe

Ingredients

How to make it

  • Directions
  • Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
  • Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
  • Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
  • Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
  • Amount Per Serving Calories: 535 | Total Fat: 22.1g | Cholesterol: < 1mg

People Who Like This Dish 3
Reviews & Comments 1

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  • Good4U 13 years ago
    Nice:) I like the simple but different combo. I will have to give this a try.
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Nice side dish. Onion gives it a savory sweet flavor. Watch your liquid levels. I think it needs more than just to cover.
    See also: Rice And Lentils
    Was this review helpful? Yes Flag

The Cook

thebrays Lafayette, TN

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