Slow Simmered Beef Soup With Beets And Potatoes
From darbar 17 years ago
- 360 minutes to make
- Serves 6
Slow simmering tenderizes the stew meat and brings out the delicious warmth and flavor of this nurturing soup. Beets and potatoes add depth of flavor while the apple cider vinegar creates a slightly acidic broth that coaxes nourishing minerals out of the beef bones. Read more A perfect soup for cool fall or winter nights. If desired, top with a dollop of sour cream. See less
Ingredients
- 1 to 1 1/4 pounds beef marrow bones shopping list
- 4 cups water shopping list
- 1 pound lean stew beef, cut into cubes shopping list
- 2 bay leaves shopping list
- 1 tablespoon apple cider vinegar shopping list
- 2 medium beets, peeled and chopped shopping list
- 2 medium red potatoes, chopped shopping list
- 1 medium yellow onion, chopped shopping list
- sea salt, to taste shopping list
- ground pepper, to taste shopping list
- 1/2 cup fresh parsley, chopped shopping list
How to make it
- Put the marrow bones, water, beef, bay leaves and vinegar in a large soup pot.
- Bring to a boil, then reduce the heat to low. Skim off any foam that rises to the top.
- Simmer the soup slowly, covered, for 3 hours.
- Add the beets, potatoes, onion, sea salt and pepper, and continue to slowly simmer, covered, for an additional 3 hours.
- To serve, remove the bones. If desired, allow the soup to chill then skim the fat from the top of the soup.
- Reheat and serve garnished with parsley.
The Rating
Reviewed by 4 people-
Aha, most certainly a great way to get beets into this family. I love beets and the vinegar would be the perfect flavor addition to cut all the richness for the beef. YUMMY
notyourmomma
in South St. Petersburg loved it
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I made this soup tonight for my family and it was a big hit. The most surprising part is that my husband won't eat a beet unless it is pickled, but he loved this soup and raved about it!
damiadedannon
in loved it
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