Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Milkshake With Sugar, Cinnamon Sugar

Slow Cooker Mexican Pulled Pork Recipe

Ingredients

How to make it

  • Sprinkle pork with salt and pepper. Place in slow cooker.
  • In a large bowl, combine jalapeño, garlic, onions, spices, oregano, tomatoes, pineapple and pineapple juice.
  • Use an immersion blender to bend to a chunky sauce-like consistency.
  • Pour over pork (you’ll use about 3/4 of the amount of sauce you use), making sure you coat the pork on all sides. Set the remainder of the sauce aside – you might need it later.
  • Cook on “Low” setting for 6-8 hours. The pork will fall apart when it’s done.
  • Remove pork from the slow cooker and shred the meat gently with two forks, spooning some of the cooking sauce over it.
  • At this point, you can refrigerate the meat. When you are ready to eat it, reheat slowly in a saucepan, adding some of the reserved sauce.
  • Serve on corn tortillas with condiments of your choice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes