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Corn Chowder Recipe

Ingredients

How to make it

  • Simmer the first three ingredients until the potatoes are tender. Stir in the next 4 ingredients when the potatoes are done. Bring just to a boil, no more. Remove from heat.
  • To the beaten egg, add just a bit of the warm chowder. Stir well and return to the pan of chowder. Reheat for a second, but don't boil. Ladle into soup bowls and garnish with bacon bits. Serve with buttered chowder crackers.

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circlemoon8 Mesa, Arizona

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  • potato
  • onion
  • butter
  • cream corn
  • bacon
  • stovetop
  • nothing specific

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  • 1 potato, cut into small cubes
  • 1 onion, finely chopped
  • 1 cup water
  • 2 cups milk
  • 2 TBS butter
  • 1 can cream corn
  • salt and pepper, to taste
  • 1 egg, beaten
  • 4 slices of bacon, cut into pieces and baked until crisp and drained
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