Cheddar Baked Chicken
From doreenfish 13 years ago
- approx 45 mins to make
- Serves 4
Easy, delicious, quick and healthy!! I use my own home made mustard when making this dish but use any that you like...so many different mustards out there. I have a huge collection of chicken recipes as my youngest daughter never ate anything else for 2 years! Read more ! Just 225 calories per serving!! See less
Ingredients
- 1 Tbsp milk shopping list
- 2 Tbsp prepared mustard...any kind shopping list
- 1 c grated cheddar cheese...i like old for the sharp flavor shopping list
- 3 Tbsp all purpose flour shopping list
- 2 Tbsp chopped fresh chives shopping list
- 4 skinless, boneless chicken breasts shopping list
How to make it
- Mix together the milk and the mustard in a bowl.. In another bowl mix together cheese, flour and chives.
- Dip the chicken in the milk and mustard mixture brushing to coat evenly..
- Dip the breasts into the cheese/flour mixture, pressing to coat evenly.
- Place on a cookie sheet and spoon any spare cheese coating over the top.
- Bake in a 400 degree oven for approx 30 - 35 minutes until golden brown and juices run clear.
- Serve with baked potatoes and a toss salad.
- It is so good and so easy!!!
People Who Like This Dish 3
- DetroitTokyo Detroit, MI
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- doreenfish Thessalon, Canada
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