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Home Seafood With Sugar, Fish Fillets, Jasmine Rice

Breaded Eggplant Sammich On Wheat Bread Recipe

Ingredients

How to make it

  • Cut off the stem from the eggplant and use a peeler to remove all the skin. Slice the eggplant into filet or steak shaped pieces. one eggplant will yield about 4 large "steaks".
  • Put a good handful of flour into a bowl, enough to cover the eggplant pieces. Make sure each piece is thoroughly covered in the flour.
  • Crack egg into a small bowl and mix the white and yolk together. Slather the eggplant thoroughly with egg.
  • Now take the breadcrumbs and add salt and pepper to your liking to the mic, and then generously cover the eggplant on all sides.
  • Once the eggplant is all dressed up, fry on a stovetop over medium-high heat for about 10 minutes. Don't let the breadcrumbs get burnt, but let them turn a rich golden brown.
  • Slice your wheat bread into whatever size suits you. Toast the bread enough to get it crisp. Put the eggplant, a dash of mozzarella and provologne, basil leaves, and grape tomatoes on the sammich.
  • Place sammich in your mouth. Chew. Swallow. Repeat.
  • Enjoy!

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The Cook

SmugLobster Someplace, Maryland

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