Bechamel Alfredo Sauce
From gkwillow 13 years ago
- 15 minutes to make
- Serves 4
From "Amazing, Easy Recipes" (recipe by Damon Jentzsch) this basic Alfredo Sauce is one that can be made if all you have in the refrigerator is non-fat milk - no cream required! It's so easy to mix up that it's a good recipe to use if you need Alfredo Sauce for another recipe, but don't have or want to use jarred. Read more Serve it over pasta, spaghetti squash, use it as a breadstick dipper, or try it as a white pizza sauce... See less
Ingredients
- 1 1/2 Tablespoons butter shopping list
- 1/2 cup flour shopping list
- 3 cups milk or half & half shopping list
- 1/2 cup parmesan cheese shopping list
- 1-2 cloves garlic (mashed) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Melt the butter in a heavy saucepan over medium heat. Remove from heat.
- Stir the flour into the butter. Add a little milk and stir until the mixture is very smooth; Continue this process until you have added all of the milk and the mixture is smooth.
- Add Parmesan cheese, garlic, salt, and pepper. Cook, stirring constantly, on medium heat until desired thickness is reached (remember that it will thicken a little more after you take it off the stove).
- I like to sprinkle a little nutmeg on top for a garnish or add it right in the sauce if you prefer.
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