Ingredients

How to make it

  • Prepare pastry shell and set aside.
  • Combine evaporated milk, butter and chocolate in a small saucepan. Place over low heat, stirring until chocolate is melted and blended. Remove from heat and cool slightly.
  • In a medium bowl mix eggs, sugar, flour, and vanilla well. Stir into chocolate mixture. Fold in walnuts. Pour into pastry shell and smooth top.
  • Bake at 375 degrees for 35 minutes or until firm. Remove from oven and cool to room temperature.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes