Creamy Lemony-herb Baked Chicken
From gkwillow 14 years ago
- 50 mins to make
- Serves 4
A wonderful, delicately flavored baked chicken recipe with great presentation from Taste of Home. I would not hesitate to serve this to dinner guests and would like to know if any of you agree!
Ingredients
- 3 tablespoons all-purpose flour shopping list
- 1/4 teaspoon pepper shopping list
- 4 boneless skinless chicken breast halves (1-1/2 pounds) shopping list
- 2 tablespoons olive oil shopping list
- 1 medium onion, chopped shopping list
- 1 tablespoon butter shopping list
- 1 cup chicken broth shopping list
- 3 tablespoons lemon juice shopping list
- 2 teaspoons dried basil shopping list
- 1/2 teaspoon dried thyme shopping list
- (I used 1 tsp of both basil and thyme) shopping list
- 4 lemon slices shopping list
How to make it
- Preheat oven to 350°
- In a shallow bowl, combine flour and pepper; dredge the chicken. Set remaining flour mixture aside.
- In a skillet, brown chicken in oil; transfer to an ungreased 9-in. square baking dish.
- In a saucepan, saute onion in butter. Add reserved flour mixture; stir to form a thick paste. Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken and top each piece with a lemon slice.
- Cover and bake for 20-25 minutes. Serve with rice, or, like me, enjoy the chicken served on a bed of sauteed spinach!
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