Fish Skillet
From BMikel 14 years agoIngredients
- 4 (4 to 6 ounce) mahi mahi fillets shopping list
- 1 lemon, zested and juiced shopping list
- ¼ cup chopped fresh basil shopping list
- ¼ cup olive oil shopping list
- black pepper, freshly ground shopping list
- 1 tablespoon butter shopping list
How to make it
- Mix together the lemon zest, lemon juice, basil, oil and pepper. Pour over fish and let rest for 30 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Sauté the fish for 4 to 5 minutes on each side. If you have to do this in batches, you can add more butter to the skillet to cook the remaining fillets.
The Rating
Reviewed by 1 people-
Well, wouldn't you know it but it froze here the last two nights and killed my basil plant! So - no fresh basil. I had one little piece of cod so I cut the marinade ingredients in half and used one teaspoon of dried basil. I never cooked fish in b...more
frankieanne in Somewhere loved it
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