Baked Beans
From cheffiona 13 years agoIngredients
- 6 slices bacon shopping list
- 1 cup chopped onion shopping list
- 1 clove of garlic minced shopping list
- 2 (16 ounce) can pinto beans shopping list
- 1 (16 ounce) black beans shopping list
- 1 (16 ounce) can kidney beans shopping list
- 3/4 cup ketchup shopping list
- 2 tablespoons molasses shopping list
- 2/3 cup packed brown sugar shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 tablespoon yellow mustard shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- 1. Preheat oven to 375 degrees F
- 2. Place bacon in a skillet and cook until evenly brown and then drain reserving 2 tablespoons of drippings crumble the bacon and set aside.
- 3. Cook the onion and the garlic in the reserved drippings until onion is tender and then drain the excess grease and transfer to the bowl with the bacon.
- 4. To the bacon and the onions add the beans stir in the ketchup, molasses, brown sugar, worcestershire sauce, mustard and black pepper. Mix well and transfer to casserole dish
- 5. Cover and bake in preheated oven for 1 hour.
People Who Like This Dish 5
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