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Italian Meatballs & Noodles Recipe

Ingredients

How to make it

  • 1. Empty the spaghetti sauce into a stock pot, 6 qt or larger. Add the meatballs and diced tomatoes. Bring to a simmer and allow to cook until sauce is thickened and meatballs are heated through.
  • 2. If sauce does not thicken enough, add tomato paste a tablespoon at a time to tighten it up.
  • 3. In the meantime, bring another stock pot of water and 1 Tbsp salt to a rolling boil. Add cooking oil and noodles. Cook until noodles are “al dente”.
  • 4. When the meatballs and sauce are cooked, drain the noodles and stir into the sauce. Cover and keep warm until ready to serve.
  • NOTE: The meatballs and sauce may also be prepared in a crock pot, adding the noodles just before serving.
  • SUGGESTED SIDES: Garlic toast and cole slaw.

People Who Like This Dish 4
Reviews & Comments 2

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  • cuzpat 13 years ago
    I really like it!
    Was this review helpful? Yes Flag
  • gkwillow 13 years ago
    I think this would be a GREAT dish to take to a potluck - I love meatballs, but it's so time-consuming making a large batch and watching them so they don't burn or end up oddly-shaped! :)
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