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Sour-dough Bread Dip Recipe

Ingredients

How to make it

  • Mix everything together in a bowl. I let it sit covered in the fridge for about 30 minutes so the onion mix can hydrate a little.
  • You can cut a bowl out of the sour dough loaf and fill it with the dip, or cut the bread into bite sized squares. Cutting it saves a lot of mess on your guests behalf.

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The Cook

Becca591 Parksville, Canada

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