Garlic, Mushroom Chicken Breasts
From optimistic1_2 14 years ago
- 90 minutes to make
- Serves 6
Easy to make, yet bursting with flavour. I have stuffed these the night before and thrown them in the oven when I get home from work.
Ingredients
- 6 chicken breasts skin on shopping list
- 1 pound assorted mushrooms chopped shopping list
- 1 large shallot minced shopping list
- 1 1/2 tablespoons garlic butter shopping list
- salt and pepper shopping list
- olive oil shopping list
- 1 lemon shopping list
How to make it
- add mushrooms and shallots to a pan with tablespoon of olive oil
- salt and pepper the mixture and cook over medium heat till slightly brown
- remove from heat and cool completely
- preheat oven to 400 degrees
- when mixture is cool, in small bowl combine mushroom mixture and garlic butter
- set aside
- carefully, slide fingers between the skin and meat of the chicken to make a pocket for the mushroom mixture.
- divide mushroom mixture evenly between the 6 chicken breasts
- carefully stuff the mixture into the little pockets.
- place on rack on roasting pan
- drizzle olive oil over the chicken and with hands rub the oil into the skin
- sprinkle with salt and pepper to taste
- bake for 40 minutes
- serve with lemon wedges.
People Who Like This Dish 3
- sparow64 Sweetwater, TN
- sitbynellie Glasgow, GB
- crazeecndn Edmonton, CA
- optimistic1_2 Guelph, CA
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