Guilt-free Decadent French Toast!!
From oliviaswarden 14 years ago
- 1/2 day to make
- Serves 4
"Since I am dieting and have to watch my sugar, I came up with this staple and have many versions of the guilt free french toast-this is my new favorite...yummy! This recipe uses gluten-free bread Ezekiel 4:9 Whole Wheat/Cinnamon Raisin. Read more I usually do overnight soaking them in the egg wash to soften them up, so they can retain the goodness and yumminess of the ingredients since the bread is very chewy-hard to begin with. This process does not make it soggy, makes it better to cook with!! This recipe is enough for four slices of the bread. Preparation includes overnight soak." See less
Ingredients
- 1 egg white shopping list
- 1/4 teaspoon vanilla extract shopping list
- 2 tablespoons sugar substitute (granular) shopping list
- 1/4 cup skim milk (sometimes I use almond milk) shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 cup Torani sugar-Free caramel or vanilla syrup shopping list
- 4 slices whole wheat cinnamon raisin bread (Ezekiel 4:9) shopping list
- Optional Topping: shopping list
- Ideal Confectionery (powdered sugar substitute) shopping list
How to make it
- Mix all ingredients together-whisk thoroughly in a small dish.
- Dip both sides of the bread and set in a small overnight dish.
- Add remaining of the egg wash to the french toasts.
- Cover and refrigerate overnight.
- Uncover and cook on stovetop with non-stick spray.
- Serve warm and top with Ideal Confectionery (powdered sugar substitute), sugar-free syrup or sugar-free jelly/jam!!
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