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Cheese and Potato Pie Recipe

Ingredients

How to make it

  • Cook potatoes in boiling salted water for 20 minutes.
  • Preheat oven to 400.
  • Heat half the butter in a large pan then add leeks and peppers and gently fry until soft.
  • Add courgettes, mushrooms and paprika and fry for 3 minutes longer.
  • Sprinkle over the flour and stir well.
  • Gradually add stock stirring all the time then bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Drain potatoes then return to pan with the milk, half the cheese and the remaining butter.
  • Mash until smooth then season with salt and pepper and beat until smooth.
  • Spoon vegetables into an ovenproof dish and top with mashed potato mixture.
  • Sprinkle with remaining cheese and bake for 25 minutes then serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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  • chefmeow 17 years ago
    Courgettes is another word for zucchini.
    Was this review helpful? Yes Flag
  • bulloney 17 years ago
    What are courgettes?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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  • easy
  • side
  • casserole
  • vegetable
  • potatoes
  • cheese
  • herbs
  • butter
  • leeks
  • capsicum
  • courgettes
  • mushrooms
  • cheddar
  • cheesy
  • peppery
  • buttery
  • oniony
  • mushroomy
  • spicy
  • creamy
  • bake

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  • 2 pounds potatoes peeled and cut into chunks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 ounces butter
  • 1 pound leeks washed and sliced
  • 1 large capsicum seeded and chopped
  • 1 pound courgettes thickly sliced
  • 8 ounces button mushrooms
  • 2 teaspoons sweet paprika
  • 1 ounce plain flour
  • 10 ounces hot vegetable stock
  • 3 tablespoons milk
  • 5 ounces cheddar cheese grated
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