Exotic Yellow India
From Dragonflies 14 years ago
- 20 minutes to make
- Serves 4
Sweet and exotic is the "Yellow India", I know I can't get enough of it!
Ingredients
- rice shopping list
- 1 1/2 Firm blocks non GMO tofu shopping list
- peas and carrots shopping list
- Frozen rice balls (Asian market) shopping list
- cilantro shopping list
- 4 cans coconut milk shopping list
- 1 cup rice milk (or oat/almond/soy milk) shopping list
- coconut Shreds shopping list
- basil leaves shopping list
- Yellow curry powder shopping list
- sea salt shopping list
How to make it
- Steam or boil your rice ( I use Jasmine rice which I am addicted to)
- Bring 3 cans of coconut milk to a gentle boil (to high will make it splash)
- add 1 cup of rice milk (or oat/almond/soy milk)
- Add 1 cup of coconut shreds
- Add between 2-6 tablespoons of Yellow curry powder (depends how strong you like it.)
- Add a bit of sea salt for taste
- Add 8 frozen rice balls
- Put 1 and half blocks of tofu on a clean towel and wrap and squeeze a bit to extract the water (it will allow the curry flavor to penetrate the tofu better)
- Cube the tofu and add it to the simmering curry
- Add 2 cups of peas and carrots
- Boil for 3 minutes
- Add chopped up Cilantro and basil leaves and mix gently
- cook for maximum 2 minutes more
- Serve hot with steaming rice and cilantro garnish on top
- I think I am tempted to add Almond Slivers next time :)
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- joyist Brooklyn, NY
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